Christmas is almost here, and one of the joys of being European is discovering the diverse range of traditional customs that showcase our rich cultural heritage. These traditions are a blend of religious practices, folklore, and cherished family rituals. In the UK, for instance, children hang stockings on Christmas Eve, leave mince pies and sherry for Father Christmas (Santa), and eagerly open their gifts on Christmas morning. Gift exchanges take place on Christmas Day, which is also when families come together for the main festive meal. This meal, typically served at lunchtime, often turns into a late affair as everyone waits for the turkey and its delicious accompaniments to be ready.
Across the continent, however, Christmas traditions can vary significantly.
Germany
When we think of Christmas in Germany we think Christmas markets, wooden stalls selling handmade crafts, mulled wine, and gingerbread. On December 6th, children leave shoes outside of their front door, in which Saint Nikolaus, will leave presents if they have been good.
France
In France, the Christmas meal, or Réveillon, is a feast on Christmas Eve. It includes delicacies like foie gras, oysters, and bûche de Noël (Yule log). In Provence, the tradition of the 13 desserts symbolises Christ and the 12 apostles.
Italy
In Italy the festive season lasts from December 8th (Feast of the Immaculate Conception) to January 6th (Epiphany). La Befana, an old woman on a broomstick, brings gifts to children on Epiphany. Children will get a stocking of sweets if they’ve been good or a stocking full of coal if they not.
Spain
In Spain every night until the 24th of December, children ‘feed’ Tio de Nadal – the happy log, with dried fruit and nuts. They also cover up Tió de Nadal with a blanket so he stays warm. Then, come Christmas Eve, the little log is brought out and beaten with sticks by children while they sing a traditional song. After this the children look under the blanket to find that Tió de Nadal has ‘pooped’ out lots of treats! He apparently urinates wine as well.
Poland
In Poland, Christmas Eve, known as Wigilia, is the significant day. The evening begins with the sharing of the opłatek (a wafer symbolizing unity), followed by a meatless 12-dish feast representing the apostles. After dinner, gifts are exchanged, and families attend Midnight Mass.
Sweden
In Sweden, the season begins with St. Lucia’s Day on December 13th. Young girls dressed as Saint Lucia lead processions, wearing white gowns and candle-lit crowns. Christmas Eve is the main day of celebration, featuring ulbord, a traditional Swedish Christmas buffet , and the exchange of gifts.
Denmark
In Denmark, Christmas is a time for hygge. Families enjoy traditional foods like roast pork, duck, and risalamande, a rice pudding dessert. A unique Danish tradition involves hiding a single almond in the pudding; the lucky finder receives a small gift.
Whatever your families Christmas traditions we hope you have a wonderful time.
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